Thanks for giving feedbacks, I've now improvised this post to a slideshow. To stop the slides from moving on, so that you can have a good read, just place the cursor on top of the particular slide.
Most of you also keen on knowing about fruit enzyme. Searched through the web for steps to make it and I found this site is awesome! To those who wants to know more on the process, you can check out this site.
I would like to have everyone’s attention on this post. So once you have read it, and you think it is beneficial to all living person, please please forward my link and pass it on to your friends and family, so that everyone can play a part in reducing ( or maybe slowing down) global warming.
It definitely clears all doubts on the long heard garbage enzyme…
Steps on making a garbage enzyme:
1. Pour 10 ratio of water into the container.
2. Weigh the brown sugar.
3. Pour the brown sugar into the container. Stir and mix them well.
4. Weigh the kitchen waste. Add them in. Stir and mix well.
5. Close the cap and jot down the date the mission begins.
6. Fermentation process will take 3 months.
7. At the end of fermentation, filter it to remove residue. At last, the enzyme is ready for use. Residue can do its part as a fertilizer.
To all cleaning products.
Usage of enzyme for:
- Fertilizer 1:100/ 500/ 1000
- Insecticide 1:1000
- Pesticide 1:100
- Anti odour/ air freshener – Dilute 200x
- Plant growth hormone – Dilute 500x
Hope now you have a clear view of the meaning behind garbage enzyme.
Have fun making it!!! =]
Let us all be Captain Planet!!!
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